This turkey dry rub combines herbs, spices, and brown sugar for perfectly seasoned, juicy turkey with golden crisp skin.

These days, plenty of grocery stores make Thanksgiving prep a little easier with ready-to-go turkey brining kits. We found ...

The post This Dry Brined Turkey Is a Thanksgiving Game-Changer appeared first on Katie Couric Media. Major markdowns include ...

This year, I’m spicing things up a bit. Instead of just using salt and pepper in my rub, I’m adding herbs and spices to boost the bird’s flavor. Herb and spice rubs are easy to make — in fact, you ...

There is nothing subtle about the flavors of this turkey. But it is so intensely good, you won't be able to stop eating it, or its salami-studded dressing. And really, isn't that the whole point of ...

This garlic herb turkey breast cooks in the slow cooker, stays super tender, and uses a simple blend of herbs for a classic ...

This year, treat your turkey to a massage — with Thanksgiving rubs inspired by international flavors. South of France rub features thyme and lemon zest. Chili powder and cumin distinguish a ...

Recipe by Tucker Shaw. Serves 8. Ingredients 1 fresh turkey, preferably free-range and organic, 12-15 pounds, back removed and bird flattened Salt Pepper Olive oil Bunch fresh rosemary Bunch fresh ...

Only in the food world is reverse evolution a good thing. Every November, turkey, the all-important element of the most unifying American meal, gets a little closer to what the Pilgrims ate at that ...

Cooking a Thanksgiving turkey this year? Find out what to do with the turkey giblets inside the bird including how to cook ...

Chef and turkey farmer Breana Killeen tested wet-brining versus dry-brining to find the ultimate Thanksgiving bird. Discover ...