This turkey dry rub combines herbs, spices, and brown sugar for perfectly seasoned, juicy turkey with golden crisp skin.

These days, plenty of grocery stores make Thanksgiving prep a little easier with ready-to-go turkey brining kits. We found ...

The post This Dry Brined Turkey Is a Thanksgiving Game-Changer appeared first on Katie Couric Media. Major markdowns include ...

This year, I’m spicing things up a bit. Instead of just using salt and pepper in my rub, I’m adding herbs and spices to boost the bird’s flavor. Herb and spice rubs are easy to make — in fact, you ...

Knowing the keys of brining turkey could save you (and your family!) from years of dry holiday turkeys to come. Here are our ...

There is nothing subtle about the flavors of this turkey. But it is so intensely good, you won't be able to stop eating it, or its salami-studded dressing. And really, isn't that the whole point of ...

This garlic herb turkey breast cooks in the slow cooker, stays super tender, and uses a simple blend of herbs for a classic ...

This year, treat your turkey to a massage — with Thanksgiving rubs inspired by international flavors. South of France rub features thyme and lemon zest. Chili powder and cumin distinguish a ...

Recipe by Tucker Shaw. Serves 8. Ingredients 1 fresh turkey, preferably free-range and organic, 12-15 pounds, back removed and bird flattened Salt Pepper Olive oil Bunch fresh rosemary Bunch fresh ...

Only in the food world is reverse evolution a good thing. Every November, turkey, the all-important element of the most unifying American meal, gets a little closer to what the Pilgrims ate at that ...