Ancient origins: Pupusas date back over 2,000 years to the Pipil and Lenca peoples of El Salvador, who crafted early versions with simple fillings cooked on clay griddles. Cultural pride: Declared El ...

If you've ever debated the merits of pupusas and arepas, you're not alone. These beloved Latin American staples have similar roots but vastly different executions, making them equally cherished yet ...

Add Yahoo as a preferred source to see more of our stories on Google. The "putaco": A pupusa made into a taco at La Pupusa Loca in Houston, Texas. (Marco Torres/For Chron) Sometimes, the most ...

This video is no longer available. An El Salvadoran staple is being celebrated this Sunday on National Pupusa Day — and a D.C. restaurant owner who’s planning to serve up thousands of pupusas in the ...

A group of chefs stood on a steel bridge, the U.S. Capitol looming behind them, and hoisted the Salvadoran flag to the cheers of hundreds of spectators. Beneath them stood a griddle, 20 feet in ...