Perhaps the best way to hold onto prime summer fruit well into the winter is by using it to make fresh, bright, and fruity ...

Have you ever craved sweet, fruity homemade jam but felt intimidated by the canning process? Fear not — 3-ingredient ...

A simple homemade blueberry jam recipe showing how to create a rich, sweet fruit spread using fresh blueberries, perfect for ...

Cookbook author Camilla Wynne calls her blueberry jam Bleu Matin (or Blue Morning). “Blue” refers to the macerated and slow cooked blueberries, and “morning” to the fact that coffee beans are steeped ...

This is the last installment of “L.A. in a Jar,” cooking columnist Ben Mims’ four-part series on preserving fruit at home. The first fruit preserve I ever ate was muscadine jelly. A woman in my small ...

1. Squeeze lemon for juice (1 tablespoon). Stir all ingredients in a large saucepan until coated. Set aside 30 minutes to marinate. 2. Bring mixture to a boil over medium heat. Reduce heat to ...

STROUDSBURG, Pa. — It’s blueberry season, and what better way to enjoy the harvest than by learning how to preserve it? Home and Backyard is diving into canning, showing you how to turn fresh-picked ...