Editor’s note: High altitudes makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

1. Heat the oven to 400 degrees. In a large bowl, stir together the cornmeal, flour, sugar, baking powder and salt. Stir in apricots and rosemary. 2. In a small bowl, lightly beat the egg, then stir ...

Preheat oven to 375°F. In a large bowl mix flour, cornmeal, baking powder & baking soda. In a mixer on medium speed, combine cream butter, salt and sugar with the paddle attachment. When nice and ...

1. Set the oven at 375 degrees. Oil or spray a standard, nonstick 12-cup muffin pan; rub a small amount of oil around the top of each cup. Or use paper liners. 2. In a bowl large enough to hold all ...

Meals become more colorful when you serve a batch of blue-hued muffins. These cornmeal muffins are hearty and make a perfect side for breakfast, lunch or dinner. This Meatless Monday recipe for blue ...

12-cup muffin pan with paper liners. 2. In a large bowl with a wooden spoon, thoroughly stir the eggs to mix them. Add the oil, buttermilk, and sugar. Stir until well blended. 3. Stir in the cornmeal, ...

These chicken potpie muffins are the grab-and-go version of the classic comfort food dish, with the welcome addition of cornbread.

These sweet cakes are a great way to use whatever little bits of fruit you might have on hand. By Melissa Clark Muffins are just an excuse to eat cake for breakfast. Or at least, that applies to the ...

Editor’s note: High altitudes makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

AN “ad hoc” cassoulet, a pepper relish to go with turkey, winter squashes beautiful to look at but even better to eat, the leaves of Brussels sprouts flavored with mirepoix and pancetta, a wonderfully ...