In this edition of The Dish, we're making something that's frequently sizzling on stovetops: chicken cutlets. And ...

I made Stanley Tucci's chicken cutlet recipe from his book, "What I Ate in One Year." I changed the recipe a bit by adding some smoked paprika and garlic powder to the panko. The chicken turned out ...

Breaded chicken with arugula and apple - Kate Shungu/Daily Meal We may receive a commission on purchases made from links. Almost all of us are familiar with chicken parmesan (although maybe not ...

As soon as the clock strikes 4 PM, our minds start to wander and think about what to eat next? Even though our stomachs still might feel heavy due to the lunch, we all look for something light to have ...

This crispy Italian chicken cutlets recipe delivers golden brown, pan-fried chicken with a juicy center and a perfectly ...

Trust us, you’re going to make this recipe on repeat. Chicken Cutlets with Sun-Dried Tomato Cream Sauce is EatingWell’s most-saved chicken cutlet recipe on MyRecipes. It’s ready in 20 minutes, so it’s ...

Green peas give the cutlet its sweet, fresh taste and soft texture inside. This recipe is simple and beginner-friendly-no fancy skills required. Shallow frying uses less oil than deep frying, so the ...

THERE’S one way to get a great TV dinner: Avoid the freezer. After eating a few, I realized everything on the tray could be easily improved just by starting from scratch. And so I set out to take the ...

Add Yahoo as a preferred source to see more of our stories on Google. I made Stanley Tucci's chicken cutlet recipe from his book, "What I Ate in One Year." I changed the recipe a bit by adding some ...