On a trip to Milan, we learned that risotto does not require the constant vigilance and uninterrupted stirring we thought it did. No slow simmer. No gently ladling in broth over and over again. At ...

There's one word almost anyone — whether or not they are Italian — would use when they visit Carmine's, the Southern Italian family-style restaurant with five locations around the country: abbondanza.

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. I have had a KitchenAid mixer for about 13 years ...

This One Pot Jambalaya loads chicken, smoky andouille sausage, and rice into a single pot for a bold Cajun-seasoned dinner ...

You’ll need some specialized equipment to learn how to make venison sausage. You may already have some of the following at home, but other things—like the sausage stuffer—can be found online or in ...

It turns out we’ve all been cooking risotto the wrong way. On a trip to Milan, we learned that risotto does not require the constant vigilance and uninterrupted stirring we thought it did. No slow ...