Believe it or not, homemade jam is easier (and sometimes faster) to make in your kitchen than picking up a jar from the nearest grocery store. Many have just three ingredients, and all have the added ...

The best part about this recipe is no refined sugars. It's naturally sweetened with apples and dates, and the result is a spread that tastes like a caramel apple. This is just what every cheese ...

My grandmother wasn’t your average grandmother in the kitchen. She was a huge advocate for quick and easy meals. On days when she wanted a sandwich she could slap together for herself and my ...

In this episode of In the Kitchen with Matt, I will show you how to make strawberry jam. This easy homemade strawberry jam ...

Take this simple staple to the next level without any extra dirty dishes.

If you’re never made jam before, the process may seem daunting. But homemade jam is surprisingly simple — and the results will blow any store-bought jar out of the water. Here are 17 of our easiest ...

Preheat oven to 350 degrees. Line a baking sheet with parchment paper and set aside.

We all buy our jams because it is easier that way, and when we find a flavor we love, it’s hard to change. But sometimes it’s nice to make our own when we have fresh fruit on hand. I remember how much ...

Tomato jam might seem like a strange idea if you’re familiar with traditional fruit jams, but once you give it a taste, ...