Cookbook author Domenica Marchetti shares a recipe for meaty ravioli filling that can be made with ground pork, veal, turkey, or chicken — or even a mix of any of the four. She also includes a recipe ...

When it comes to Thanksgiving, familiar is sometimes best. On chef Anne Burrell's holiday table every year, you'll find this never-fail sausage-and-mushroom stuffing. "My mom always used to do a ...

Add Yahoo as a preferred source to see more of our stories on Google. As we gear up for Thanksgiving next week, we’re sharing some of our favorite holiday dishes from The Oregonian/OregonLive’s Recipe ...

(CBS News) This recipe comes courtesy of health, nutrition and fitness authority Cooking Light, which offers a lighter approach to some Thanksgiving classics. Cooking Light inspires readers to eat ...

Your dinner is about to get a whole lot better.

1. Cut the potatoes into bite-size pieces and place in a pot of simmering water fitted with a steamer or rack. Steam until tender, about 15 minutes. 2. Remove the sausage meat from the skin and ...