Sweet and colorful Prickly Pear Syrup is simple to make and is great for use in cocktails, lemonade, cakes, and frostings. While I’ve had prickly pear syrup before I’ve never seen a prickly pear in my ...

This recipe includes a couple of make-ahead steps. Pear nectar can be purchased in the juice section at most grocery stores. Adapted from Saveur magazine. Pour the pear nectar in a small pan and add ...

It’s pear season and although they can be delicious eaten raw, they are also scrumptious when cooked. The poach-steep method makes fresh pears irresistible, especially if they are served garnished ...

1 strip each orange and lemon peel juice of half a lemon 1 vanilla pod Preheat the oven to 190C/170C fan/gas 5. Peel, halve and core the pears. (Tip: for smooth pears without peeling lines, rub with a ...