One cup of ragi flour, half a cup of grated jaggery powder, 1-2 tablespoons of ghee, two tablespoons of roasted gram flour, one-fourth cup of chopped almonds, cashews, one tablespoon of sesame seeds, ...

Two tablespoons of ragi flour, 1-2 cups of water, half a cup of curd, salt to taste, one tablespoon of ghee, one small onion, half a teaspoon of mustard seeds, half a teaspoon of cumin seeds, a pinch ...

Looking for a healthy, filling, and delicious drink that is packed with nutrients? Ragi Malt is just what you need! Made from ragi (finger millet), this traditional Indian beverage is a powerhouse of ...

Yes, Lord Ganesha loves modaks. But he may also like Sahana Shivprasad Shetty's unfussy but delicious ladoos made from the magical ragi or finger millets. Gluten-free and containing less sugar, these ...

Ragi Amballi is a porridge-like dish, prepared with ragi or finger millet. It is a savoury dish that finds roots in a Karnataka kitchen. Read Time: 3 min We are in the New Year 2023 and it's time to ...