END-OF-SUMMER vegetables, multicolored and burnished by the slowing heat of an accomplished season, have transformed the market stalls and produce aisles into Renaissance still life paintings. But ...
2 tbsp. extra virgin olive oil .5 large garlic cloves, minced (3 tbsp.)1 medium onion, finely chopped (1 cup)1 tsp. dried thyme 1 (28-oz.) can whole peeled tomatoes 1 (28-oz.) can tomato puree 1 (6-oz ...
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