That is, it divides the milk into curds (lumpy white things) and whey (a thin, chalk-colored liquid). The curds make the cheese. In fresh cheeses, they are drained of as much whey as possible and then ...

The search for sustainable, healthy alternatives to meat has two paths: the meat-mimicking veggie burger and lab-grown proteins. But in the land of dairy, there are only plant-based alternatives such ...