Anyone who's spent time with--and coin on--a meal at a hotel restaurant has likely taken notice: The desserts on the menu are, more often than not, pretty consistently tasty and stylish. And surely, ...

Leah Steinberger has a dozen years under her belt at the Hotel du Pont, and now she's ready to unleash her creativity. Steinberger is the new executive pastry chef at the downtown Wilmington landmark ...

Houston-based pastry chef Oralia Perez is competing in the first season of Food Network’s The Ultimate Baking Championship, representing the city and bringing her professional experience from the Post ...