Get to know these briny orbs—and how to use capers to make your meals even better. If you’re not cooking with capers, prepare for a new obsession. These dainty, plant-based ingredients are a fantastic ...

Capers, known for their briny, salty, and tangy flavor, are a powerful addition to any kitchen arsenal, especially in Italian cuisine. Despite their small size, they offer immense flavor that can ...

Learn how to make perfectly crispy-skinned pan-seared salmon at home with chef Ed Szymanski in the Bon Appétit Test Kitchen.

Experts explain their briny flavor and how they can transform a dish.