Cooking anything perfectly, but especially meat, can often seem like it requires some alchemical blend of art, science, and magic. There are ways that — with some experience — you can start to get a ...

A good meat thermometer can make the difference between a perfectly rare steak and one that’s just a bit chewier than you’d like it. After all, the temperature difference is just five to 10 degrees.

If you struggle with making tender, juicy prime rib, there's one thing that you should've been doing all along. Experienced cooks love the trick.

New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. “ Use [a meat thermometer] any time you cook meat, ...

This scenario might sound familiar. You’ve spent time in the kitchen cooking a wonderful meal. You plate everything up, but when you sit down and cut into your piece of meat it’s totally overcooked — ...