Chicken is one of the most popular proteins in America, but not all chicken is created equal. While many restaurants promote their “fresh, never frozen” offerings, a surprising number rely on ...

A nutrition researcher who studies ultra-processed foods doesn't categorically ban them at home. He relies on nutrition basics to choose snacks that are healthier for his family. Prioritize beans, ...

Eating chicken daily might raise gastric cancer risk. Experts highlight cooking methods, processed chicken, and lack of dietary variety as key factors ...

Wendy's has always built its business around using fresh, never-frozen beef. In fact, the company has made a lot of fairly vague statements about the quality of its food. "Dave Thomas opened the first ...

President Trump wants countries to buy more American chicken. That's just one of the issues to surface in an escalating global trade war. NPR's Will Stone explains why. WILL STONE, BYLINE: For decades ...

Kerala and California-based doctors sparked debate on ultra-processed snacks and health risks. The discussion highlights challenges in public health messaging amid rising obesity and snacking habits ...