Ask most home bakers what yeast does, and you'll probably hear that it makes bread rise. That's like saying a computer lets you type — it's true, but it's also a lot more than that. Yeast is a living ...
Yeast is the key to soft, springy specialty breads and sturdy pizza crust. It's the reason why dinner rolls are so fluffy, why naan is so light and chewy, and why the many flavors of banana breads ...
Heat plots of metabolites and flavor compounds in coconut cider fermented with yeast K1-V1116 (left) and coconut cider fermented with Yeast EC-1118 (right) at different fermentation times. FAME = ...
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