The Good Housekeeping Test Kitchen offers this classic comfort food – mashed potatoes – with an added veggie and lots of ...

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This vegan pull apart garlic bread is soft, buttery, and full of roasted garlic and herb flavour. Perfect for sharing, it’s ...

This almost no-knead focaccia from developer Helen Goh uses confit garlic oil for deep flavor and an overnight rise for an ...

Is there anything more satisfying than sharing a plate of fries with the table? Silly question -- of course there is: having a plateful of garlic Parmesan fries all to yourself. Recipe developer Katie ...

The best garlic bread is crisp around the edges, soft and buttery in the middle and packed with garlic and herbs. It’s a comforting Italian-American staple that’s a welcome addition to any meal, from ...

This recipe for Baked Salmon with Garlic Parmesan Bread Crumbs is the best of the best. So simple, so flavorful and ready in ...

Tieghan Gerard is the author of "Half Baked Harvest Every Day." Food blogger, photographer, recipe developer and cookbook author Tieghan Gerard joined "Good Morning America" to share a simple recipe ...

If you’ve been searching for flawless chicken wings — meaning those that are golden and crispy on the outside, tender and juicy on the inside and brimming with an intense amount of flavor — look no ...