Hake baked in yogurt and tahini

This is a simple dish, but you need to get certain things right. Get hake fillets that are all the same size. There’s nothing wrong with checking for how well done it is by sticking a fork in the ...
The Citizen

What’s for dinner … Hake fillets & slap chips

You’ll need: 600g Sea Harvest Fish Friday hake fillets; 500g McCain Slap Chips; sunflower oil for the chips; malt vinegar. For the tartar sauce: 125ml mayonnaise; 30ml wholegrain mustard; 30ml baby ...
The Daily Telegraph

Hake baked in yoghurt and tahini

You can hide any messy fish bits with all the delicious toppings, including currants, pine nuts and herbs Diana Henry The Telegraph's award-winning cookery writer Diana Henry is the Telegraph’s ...
Food & Wine

Crusted Hake with Radishes and Turnips

To create an incredibly crisp crust for delicate hake fillets, Food & Wine's Justin Chapple uses Cream of Wheat cereal, an idea inspired by the late chef Floyd Cardoz. Justin Chapple is a chef, recipe ...
The Guardian

Grilled sardines, baked hake, baked haddock: Nigel Slater’s easy fish recipes

The less fuss, the better the result in these simple recipes that make the most of British seafood and seasonal vegetables When I find beautiful, sparkling fresh fish, I treat it simply, preferring to ...