Add Yahoo as a preferred source to see more of our stories on Google. Being a little intimidated by making lobster at home is reasonable, but whipping up a restaurant-style meal in your kitchen is ...

Picking the best: Choose lively, bright-eyed lobsters with clean shells and a briny ocean smell. Soft-shell varieties are sweeter and more tender. Cooking it right: Boil, steam, grill, or sous vide to ...