With just a can of beans, some creativity and a few extra ingredients, you can put an easy, healthy dinner on the table.

If you're already sick of baked beans and minestrone, we get you! But don't throw away those cans just yet—we've got you covered with all different kind of white bean dishes in this delish roundup.

So, here’s the thing: creamy cannellini bean soup with maltagliati pasta is a real treat, you know? This classic from ...

Beans are protein-rich, versatile, and budget-friendly, making them a pantry staple for many home cooks. There are many kinds of beans to choose from, but my favorite may be the cannellini: The white ...

Bean lovers, rejoice! Once limited to soups, crockpot sides, and picnic salads, beans are now the shining star of everything from one-pan dinners to creamy dips. But while they are incredibly varied ...

This recipe is part of a Lent 2025 series where National Catholic Reporter staff will share some of their favorite meatless meals. Sign up for the EarthBeat Reflections email newsletter to receive a ...

I love cannellini beans (sometimes called white kidney beans). Whenever a recipe calls for white beans, cannellini is my go-to due to its firmness, whereas navy beans and great northern beans seem too ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

A can of unassuming cannellini beans is the magic ingredient for this stovetop sausage casserole. Not only is this an inexpensive dish to make, it has lots of protein and fiber and tastes even better ...