This clam steaming method shows how to prepare fresh shellfish at home with a simple covered simmer. The clams begin tightly closed and are cooked in their shells until the heat causes them to open.
1. Prepare the clams: Scrub and rinse the clams well, discarding any clams that are cracked or appear open. Add the clams to a large pot with the water, 3/4 cup of the vermouth and 1 tablespoon salt.
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