This video shows how to make Japanese curry udon from scratch using a homemade dashi and curry-spiced broth. Kombu, bonito ...

This one offers a unique and refreshing taste that goes well with rice, parotta, or appam as well. Scroll down to read the ...

The elusive spice is part of many Asian, African, South American, and Caribbean cuisines. Here’s what you need to know about its history, how to shop for it, and how it’s used in cooking. When I first ...

When you feature succulent prawns in a sauce flecked with mustard seeds and perked up with heat of a different kind — chilli — it’s the perfect option after a day at the beach or around the pool. Of ...

Curry leaves are the essential soul of South Indian tempering, infusing dishes with a unique citrussy, nutty, and smoky aroma ...