Florida’s deer hunting season has already kicked off in some areas of the state, but the bulk of deer season is yet to come. There are still months of deer jerky, venison burgers, grilled backstrap ...

The length of time that jerky has been popular with human beings might surprise you. The mass-produced slices of dried protein housed in plastic jars and vacuum sealed bags you’ll find at any gas ...

Note: This story was originally published in 2014. There's just something about riding into camp following an afternoon hunt, and being greeted with the smell of venison cooking — lifting the lid of ...

Dandan noodles have a cult following worldwide, and it’s easy to see why. These lush, spicy, meaty noodles, which originated as street food in ­China’s Sichuan province, combine a mouth-dizzying array ...

Here are a few things you should know about pho. It’s a Vietnamese noodle soup—typically served with beef, but venison is a great substitute. It’s pronounced fuh, not fo. And, it’s delicious I started ...

One of the common complaints from those unaccustomed to eating venison is that it has a distinctive “gamey” flavor. However, if you balance that flavor with complementary mix-ins and toppings, you’ll ...

Okay, so, let me tell you about this venison roast from Trentino-Alto Adige. It's really, really something. Folks up in the mountains know exactly how to cook venison roast to keep it tender and ...

When it comes to lean, ethical meat, simply put, you can’t beat venison. And newcomers are catching on: trendy diets — think paleo and keto — have put a fresh spotlight on deer, elk, antelope and ...

Editor's note: Originally published in November 2022. With experience in fine dining kitchens as well as kitchens like the family-owned Greenfield Restaurant in Lancaster, the executive chef of events ...

It could already be made up into sausage, ground up like beef, or maybe you’ve got some deer steaks just waiting to grill. My personal favorite way to eat it is as a venison burger on a donut bun. I ...

Nothing soothes the soul this time of year — especially considering our collective trauma of 2020 — like a warm, rib-sticking bowl of beef stew. One bite it all it takes to bring most of us to our ...