Made with soaked green moong and minimal spices, it makes for a protein-rich dish that can be easily packed for school or ...

And if you are someone who loves making dosas at home, this simple recipe can be easily replicated at home. Scroll down to read the detailed recipe.

Mysore Masala Dosa is a flavourful twist on the traditional South Indian dosa, known for its spicy red chutney spread and a generous filling of seasoned potatoes. Originating from the cultural hub of ...

How to make idli and dosa batter: Idli is a bit better than dosa because it's steamed without oil. We usually make one batter for idli and another for dosa. But now, let's see how to make a single ...

Making dosa batter at home is easy with the right method and ingredients. Proper fermentation and batter consistency are key ...