This video follows a first elk hunt and shows how the harvested meat is turned into “green chile elk tenderloin.” The process ...

If you’ve never cooked elk, a chicken-fried elk steak recipe is the perfect place to start. I’m from the Mountain West, and elk has always been part of my family’s kitchen—especially in the fall, when ...

While my Wyoming elk tag has so far gone unfilled, my friend Tess was luckier, tagging her first elk in a Nebraska cornfield not long ago. A heat wave prompted us to spend all day Sunday butchering ...

Slow-cooking for longer periods, whether in a crockpot or oven, keeps the meat tender and savory. With nothing more than a crockpot, a can of stock and some root vegetables, you can have a cheap and ...

Eating healthier this year?Elk meat offers a tasty protein source that's leaner and lower in calories and cholesterol than most meats. "Some people are a little skittish about elk, but be adventurous, ...