Craving cookies but short on time (and ingredients)? These 3-ingredient peanut butter cookies are the easiest, fastest ...

It’s that time of year again—fresh, raw peanuts are showing up in farmer’s markets and grocery stores. And you know what that means…boiled peanut season! This Southern favorite is salty, soft, and ...

On this segment of Monday Mangé with The Frosted Apron, Al Hebert and Stacey Dempsey show us how to make an easy ...

Different peanut preparations change the nut's flavor, texture, and nutrient retention, so the right way to eat them depends on your needs. Green and boiled peanuts offer freshness, roasted peanuts ...

Peanut chutney, also referred to as palli chutney in many South Indian kitchens, is just one of those favourite side dishes ...

CHICAGO (WLS) -- ABC7 Chicago was Cooking up a Storm the Big Bowl way Thursday. Raul Gutierrez, the executive chef and partner of Big Bowl, illustrated how to make one of their most popular dishes: ...

I’m currently in awe of peanut powder. It has all the flavor of raw peanuts and peanut butter, but a powdered structure that is nothing short of food-witchcraft. Regular, sticky peanut butter has ...