This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Every time Kelly publishes a story, you’ll get an alert straight to your inbox! Enter your email By clicking “Sign up”, you agree to receive emails from ...

Let us be the first to confess that we go rogue with recipes all the time when it comes to garlic. If it calls for two or three cloves, you bet we’re using five or six. Since garlic has such a sharp ...

If you haven’t tried it yet, learn how easy it is to roast garlic, it’s the secret to rich, buttery flavor in just about every dish around here. If you’ve never tried roasted garlic before, you’re in ...

In the weeks ahead I’m going to spend some time focusing on recipes that can be prepared for your freezer now that will make life much more simple in the months ahead. I’d like to begin with garlic — ...

Cucumbers can be, well, a little boring. Salads, too. Don't get me wrong, I love the snap of a nice, crunchy slice of cucumber in a fresh green salad, but, sometimes, I just want more. To the rescue ...