There's a lot to love about squash. The mild, malleable, flavorful vegetable can be endlessly reinvented into dozens of different dishes. And there are so many varieties! From thick-skinned ...

• Cook it. There are so many ways to cook winter squash. Roasting is an obvious choice. You can roast halves in the oven at 350 to 400 F until soft (probably close to an hour, especially for larger ...

Sara Haas has been a professional chef for 15 years and a licensed dietitian for 20 years. In this article, she breaks down the best way to cook spaghetti squash (roasted for an hour in the oven, ...

• Prep it. When you want or need to peel a winter squash, I’ve found that microwaving it first helps. Prick the squash in a couple of spots and then nuke it for a few minutes. The exterior will soften ...

It's decorative gourd season, but it's also edible gourd season. Swing by any farmers market these days and you'll be greeted with a rainbow of winter squash in all sorts of shapes, sizes and colors.