At hotel breakfasts, fancy brunches or even the college dining hall, the omelet station always felt like the height of luxury to me. Omelets hold a revered, almost mythical position in popular and ...

Whether you like it golden, gooey or just right, a viral study has found some tips to help cook the perfect omelette every ...

Omelettes are one of those dishes that you can whip up with very few ingredients and vary the taste based on what you have in your fridge or pantry. Follow these simple steps to learn how to make an ...

When Julia Child made her first television appearance in 1962, she didn’t prepare boeuf bourguignon or coq au vin. Instead, she introduced Americans to the art of French cooking with a simple staple: ...

This video shows how to make tonpeiyaki, a quick Japanese omelette filled with stir-fried pork belly and shredded cabbage. It ...

There's a lot to love about omelets: They're delicious, filling, and endlessly customizable. They can also be enjoyed at any time of day — breakfast for dinner is awesome, after all. Plus, a simple ...

However humble its composition, the French omelette has for years been considered the litmus test for many aspiring chefs. “One of our deans, André Soltner, who was the former chef at Lutèce, felt ...

Eggs and cheese are two of my favorite foods, and I spend a lot of time and brain power coming up with ways to combine them. Blending cheese into the eggs, cooking eggs in piles of cheese, and folding ...

Today's Southwestern Omelet in a Mug is is made with one egg and two egg whites. Getting your day off to a healthy start is easier when you eat a good breakfast that gives you energy to last until ...