In this episode of In the Kitchen with Matt I will show you how to make an omelette. This omelet recipe is really easy to make with simple ingredients and in my mind is the perfect omelette. I love ...

Eggs and cheese are two of my favorite foods, and I spend a lot of time and brain power coming up with ways to combine them. Blending cheese into the eggs, cooking eggs in piles of cheese, and folding ...

Whether you like it golden, gooey or just right, a viral study has found some tips to help cook the perfect omelette every ...

It’s vibrant green and looks like a small, under-ripe tomato hidden under a delicate, paper-like husk. Peel back that wrapping to reveal firm, slightly sticky flesh with a scent faintly reminiscent of ...

This article originally published on The Kitchn. See it there: I Tried Chef José Andrés’ Clever 1-Minute Egg Recipe, and Then ...

Portabello mushroom, goat cheese and sun-dried tomatoes--a pizza topping, right? But this combination works surprisingly well tucked inside an omelet. The mild tang of the cheese marries nicely with ...

Eggs are a breakfast hero - quick, easy and quite versatile. If you're in a rush but still want something tasty, this cheese onion omelette is your new go-to. In a bowl, whisk the egg gently. Don't go ...

So far, so good, in the ongoing effort to Teach Danny Monteverde How to Cook In Judy's Kitchen. Danny has mastered broccoli. He has set the fire alarm in his apartment off while cooking chicken, but ...

Cookbook author Michael Ruhlman has written the book on eggs — literally. His "Egg: A Culinary Exploration of the World's Most Versatile Ingredient" is a definitive guide on how to cook an egg in ...