Now is the time to find fresh garlic at the local farmers markets. There is a small window, typically from mid to late May through late June or early July, when we can enjoy fresh garlic, a delicacy ...

Not too long ago, few Americans ate garlic. It had too strong a taste; it was too sharp. It made your breath smell bad. There is a reason that it was associated with keeping away vampires — the flavor ...

We'd argue that most people would feel lost without some healthy garlic in their kitchens. So many recipes from cuisines worldwide begin by sautéing garlic in oil, and just the scent is enough to make ...

An unpeeled head of garlic can stay fresh for up to six months. After this point, the cloves may become dry or turn moldy and powdery, making them unsafe to eat. However, if you're certain that you ...

With a smooth, soft texture and a rich, sweet flavor, black garlic can enhance the taste of many dishes. Alexandra Domrongchai is a food and travel writer based out of New York. With years of ...

Not too long ago, few Americans ate garlic. If consumed at all, garlic would only be eaten in Italian food, and only in small amounts. That was how we thought at least through the 1960s. But now, we ...