If you’ve ever dabbled with gluten-free or paleo baking, or enjoyed chewy amaretti or a tender financier, chances are you are already a fan of almond flour. But almond flour is only one small star in ...

Roasting greatly elevates the flavor of food like nuts, activating the Maillard reaction (not to be confused with caramelization) to darken their color and enhance both texture and taste. Roasted nuts ...

1. Start by removing the florets off the broccoli stems. Cook them in boiling salted water, cool and set aside. 2. Next using a vegetable peeler, peel the top layer of the stems, cut into small pieces ...

Before you eat plain, unseasoned cashews, try giving them a flavor-packed upgrade with a couple of key ingredients and some ...

In my kitchen, nuts are more than just a snack — they’re an essential ingredient. Pecans add crunch and texture to soups, walnuts liven up pasta dishes and Marcona almonds bring a buttery, salty note ...

The recipe for the tasty treat can be found in the chef's 2014 cookbook, 'Make It Ahead' Nicholas Rice is a Senior Editor for PEOPLE Magazine. He began working with the brand as an Editorial Intern in ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Pine nuts are not actually nuts at all, but ...