When regular pasta is boiled in salted water, the gluten inside of it maintains its structure, and the starch granules are ...

Whether you prefer your spaghetti al dente or soothingly soft, it can be difficult to achieve perfection at home. Many of us will have experienced our pasta disintegrating into a beige ...

When the weather gets chilly, you really can't beat a legume soup to warm you up. In Italy, they call it "minestra di legumi ...

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A surprising culinary trick, adding ice to boiling pasta water, is gaining traction among chefs and scientists. This simple ...