A nutritionist shares how to dry basil using three easy options—plus how to prep your herbs first for best results. Still, despite its culinary prowess, having fresh basil on hand at all times isn’t ...

Basil is one of the most versatile herbs, and one that can give you big yields in sunny summer weather. The plant's leaves ...

How to dry basil from your garden originally appeared on Dengarden. Basil is a real crowd pleaser of a herb: its unique, oily-spicy flavor has been the perfect companion to pasta sauces and pizza for ...

Learn how to dry or freeze you basil harvest. Herbs are a beautiful and tasty addition to any garden. They do well in poor soil, and they can also attract pollinators. Frequent herb harvesting is ...

What is the best way to dry fresh herbs? The best way to dry fresh herbs will depend on which herbs you're looking to dry. Delicate herbs like basil, mint, cilantro, and parsley, which have a higher ...

Herbs can grow in abundance, which can be a blessing for gourmands. But while basil, cilantro, dill and mint can elevate any dish to new heights, even the most prolific cook can struggle to use up the ...

If you want to keep a little bit of your summer garden with you all year long, you can do so by drying herbs and storing them for use after your plants have fallen to the frost. Learning how to dry ...

Stacy Tornio has authored more than 15 books about animals, nature, and gardening. She is a master gardener and master naturalist. Drying your own herbs is a quick and easy skill that, once learned, ...

Basil. Oregano. Dill. These and other fragrant herbs are just some of the many tasty treats that central Ohioans enjoy throughout the hot summer months. The growing season is winding down, but with ...

Spend enough time in a professional kitchen and you pick up plenty of MacGyver-like skills and tricks that can come in handy in all sorts of situations — techniques you only learn when you’re on an ...

Fresh herbs are one of the best ways to brighten up a dish. Sometimes there is no substitute, like fresh basil leaves layered with sliced tomatoes and fresh mozzarella for a caprese salad or chopped ...

For discerning cooks, packaged herbs from the grocery store don’t always cut it. Judging from their flavor and aroma, it seems they were picked by greasy, diesel-powered machine harvesters in some ...