Sometimes called green onions and other times scallions, this popular vegetable makes for an intensely flavorful addition to ...

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Properly caramelized onions—deep, sweet, and soft—cannot be rushed. You can cheat with a little sugar and baking soda, but if you’re a purist, you’re going to be hanging out at that pan for at least ...

We like to think of a few items as the elements of our cooking “capsule wardrobe” in the Test Kitchen. In other words, we mix and match these components to add flavor and aroma or to help balance a ...

If you bought too many, or your plant was prolific, here's how you can keep green onions for future use. Some of us call them ...