Can you freeze mashed potatoes? We’re breaking down everything you need to know about freezing and thawing your leftover ...

Indeed, raw potatoes don’t freeze well; ice crystals rupture their cell walls, leaving them mushy once thawed—and many people think that means you cannot freeze potatoes. The secret to freezing ...

Place the hot mashed potatoes in a casserole dish with a tight lid Add milk or butter to restore texture. Adjust creaminess ...

When the potatoes are just cool enough to handle, rub off the skins and discard. Cut the potatoes into pieces and pass ...

The editors and writers of Food & Wine Magazine offer "Sunday Morning" viewers tips on how to make the best-ever mashed potatoes days before Thanksgiving. Ann Taylor Pittman bakes potatoes to create a ...

Out of all the mashed potato mistakes you can make, adding too much liquid to your spuds is sure to ruin your day. After all, nobody wants to take a scoop of soupy mashed potatoes! But what if you can ...

1. In a large pot over high heat, combine the potatoes with cold water to cover by 1 inch. Add 2 tablespoons of salt and bring to a boil. Lower the heat, set on the cover askew, and simmer for 20 to ...

A holiday meal without mashed potatoes is like Santa Claus without a beard. It's obvious something's missing. "Potatoes, in general, are a beloved vegetable. When they're on the holiday table, they ...