A bowl of red salsa surrounded tortilla chips - Joe St.Pierre/Shutterstock A little salsa goes a long way. You only need a spoonful to transform a plate of smoky tacos or fajitas, and even bigger ...

Freezing tomatoes is an easy method for preservation, with limitations on texture after thawing. Tomatoes can be frozen whole, sliced, or pureed, with or without blanching and peeling. Tomatoes can ...

It's easy to freeze whole, chopped, or even roasted tomatoes—here’s the right way to do it. If you're wondering how to freeze tomatoes, we have good news—the process is simple, doesn't require any ...

It's the end of summer and your tomato plant is somehow still producing pounds of the ruby-hued fruit. So what do you do? Eat as many BLTs as possible, and then freeze the rest for later. During the ...

August is prime time for tomatoes and this year tomato mania is even more intense thanks to one of the summer's hottest food trends, 'Tomato Girl Summer'. 'Tis the season for big juicy heirlooms, vine ...

If you’ve got a surplus of fresh tomatoes, here’s how to save some of them for later. It’s August and the fresh, local tomatoes are in! Oh, that ripe tomato flavor we hanker for all year but only get ...

For the past nine years, I have been teaching cooking classes at Rancho la Puerta, a wellness resort in Tecate, Mexico, a border town southeast of San Diego. Located on a six-acre farm, the cooking ...