Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Sauté onion and cabbage in butter until onions begin to wilt. Add garlic and cook for about 30 seconds. Stir in egg noodles ...

It was probably sometime around late high school when I realized that haluski comes in all shapes and sizes. That was also the time I realized, being the Eastern European descendant that I am, I’m a ...