Black rice with vegetables is really popular in Northern Italy—especially around Lombardy and Piedmont. Seriously good stuff.

For another easy one-pot meal, use leftover brown rice (or quinoa), toss it with vegetables and almonds, and top it with an over-easy egg cooked using nonstick cooking oil. It’s a speedy way to get in ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. Making quick pickles — vegetables infused in brine for as little as ...

You need to have a go-to dish when a group you're cooking for has many dietary restrictions. This big platter of long-grain brown rice topped with roasted vegetables will suit your vegan and ...

Chicken stew with mixed vegetables is a wholesome and flavorful dish that combines tender pieces of chicken with colorful vegetables in a rich, hearty sauce. It’s the kind of meal that warms you up, ...

Learn how to keep rice from getting mushy in soups with these simple tips on cooking, timing, and rice varieties.