For the crust: Preheat the oven to 350°F. In a food processor, combine the graham crackers and granulated sugar. Pulse until fine crumbs form. Pour in the melted butter and pulse until the crumbs are ...

Fizzy, creamy, and totally nostalgic, this Root Beer Float Cake turns the old-fashioned soda fountain treat into a showstopping cake that’s surprisingly simple to make. It combines the classic flavors ...

If there’s one dessert drink that captures the heart of childhood summers and old-fashioned American desserts, it’s the root beer float. Imagine that perfect mix of creamy vanilla ice cream and fizzy, ...

A store that only sells root beer – the concept seems a little wacky even to its customers, says The Root Beer Store owner Corey Anderson. “Customers come in and say, ‘How in the world are you making ...

On today's episode, how to defoam your root beer and how to insult someone, medieval-style. Plus, one listener has a question about British cows, and Sir Patrick Stewart offers his services. You can ...