This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...
The French omelet, when done properly, can be sheer perfection with its pillowy exterior, a custard-like interior, and the inclusion of few other simple ingredients like cheese and herbs that combine ...
When Julia Child made her first television appearance in 1962, she didn’t prepare boeuf bourguignon or coq au vin. Instead, she introduced Americans to the art of French cooking with a simple staple: ...
This video shows how to make tonpeiyaki, a quick Japanese omelette filled with stir-fried pork belly and shredded cabbage. It ...
Whether you like it golden, gooey or just right, a viral study has found some tips to help cook the perfect omelette every ...
In Europe, it’s called an omelette; in the states, we drop the final letters. But no matter how you spell it, omelet is the word we’ve settled on for eggs that have been beaten and cooked into a ...
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Omelets are not just menu items to be ordered at La Note or in the dining commons. You, too, are capable of creating restaurant-quality breakfast food. Omelets, although intimidating, can be quite ...
Omelettes are one of those dishes that you can whip up with very few ingredients and vary the taste based on what you have in your fridge or pantry. Follow these simple steps to learn how to make an ...