For anyone who’s ever fought the delicate dance of frying an egg, the over-easy egg is a real testament to culinary power. It’s that gastronomic treat that calls for an impossible balance: whites ...

According to these seven food experts, the best way to fry an egg requires two key elements: a non-stick pan and fat. It’s ...

There aren’t a lot of cooking methods that I don’t like when it comes to eggs. I like them fried, scrambled, hard-boiled, soft-boiled, and so on. But if I had to choose a very favorite type, I would ...

I made Ina Garten's "easy eggs in purgatory" recipe, which is her spin on shakshuka. The quick dish features store-bought Arrabbiata sauce, fresh herbs, and pecorino cheese. Garten's dish was super ...