Tangy and spicy, this South Indian lemon chilli pickle will make a pleasant change from regular pickles. Ready in just a few minutes, it's a must-try! 10-12 lemons, 5-6 green or red chillies, 1/4 cup ...

The zingy, no-cook dressing adds an additional layer of flavour to creamy summer scallops. The post Barbecued scallops with pickled chillies appeared first on Gourmet Traveller.

Using a very sharp knife finely slice the chillies. I like to keep mine whole with seeds intact but remove if you’d rather less heat, by slicing the chilli in half and using a teaspoon to scrape out ...