Garlic is one of the most beloved kitchen staples, celebrated for its ability to transform everything from pasta sauces to roasted vegetables. But as simple as it seems, storing garlic the wrong way ...

When stored properly, garlic can stay fresh up to six months—and even longer in the refrigerator or freezer. Where would we be without garlic? Pungent when raw and mellow when cooked, it adds a ...

It's fair to say that garlic ranks among the most crucial ingredients in the many kitchens. From broths and pasta recipes to sauces and dressings, a handful of garlic cloves can significantly enhance ...