As spring heats up into summer, garlic starts to mature and send up bright-green shoots. It’s garlic scape season. Garlic scapes are a seasonal treat that can add garlicky flavor to everything from ...

As avid plant and food lovers, little brings us more joy and hope after a long, frigid winter than seeing spring's first shoots pop up out of the soil. Along with asparagus, hearty leafy greens, peas, ...

Garlic scapes are a popular sight at many local farmers markets and supermarkets in the late spring and early summer. In the same vein as garlic cloves, scapes can be sautéed in a medley of veggies, ...

Garlic scape butter is the easiest way to capture the fresh, mild garlic flavor of spring. This simple recipe takes just 5 minutes, freezes beautifully, and adds instant flavor to vegetables, meats, ...

Janelle Glick and Jacqui Zimmerman, registered dietitians at Lancaster General Health, demonstrate how to make garlic scape pesto. Basil, kale or spinach can be used in place of garlic scapes, and ...

In this biweekly Farmers Market Spotlight, running through the fall, we feature a food item that’s available at a Capital Region farmers market, but usually not supermarkets, and offer tips on how to ...

If you planted garlic bulbs last fall, chances are they are beginning to produce flower stalks, also called scapes. By removing these stems when they begin to curl, a process known as topping, you’ll ...

What’s Happening: The buzz around town is that it’s Pollinator Day at the Longmont Farmers Market this Saturday. Come celebrate the critters who help keep our gardens growing — bees, ladybugs, ...