Andrew Caplinger, owner of Caplinger’s Fresh Catch, joined us Tuesday on “Life.Style.Live!” to demonstrate how to prepare his Red Snapper Fillet with Rice dish and seafood tacos.

BATON ROUGE, La. (WAFB) - In south Louisiana Mardi Gras is celebrated each year leading up to Ash Wednesday. Here, pan-seared red snapper and crabmeat are served with a Mardi Gras cream sauce; It is ...

The first time he ever cooked in competition, Chef Tenney Flynn's of GW Fins, representing Louisiana, took second prize in the Great American Seafood Cookoff of 2007. His recipe features two types of ...