The garlic press has stood the test of time as a dependable gadget in kitchens worldwide. But beyond pressing garlic, this handy tool has almost a dozen other uses in the culinary world, including ...

Roasted garlic is the secret weapon to so many great dishes. Here is how to do it right. After searching the features and columns I’ve written over the years, I realized that, much to my surprise, ...

This week, Times-Picayune food editor Judy Walker shows how to easily peel, mince and press garlic, and how to get rid of "the bitter Jesus," as the sprout is called in French. If there's some kitchen ...