Let us be the first to confess that we go rogue with recipes all the time when it comes to garlic. If it calls for two or three cloves, you bet we’re using five or six. Since garlic has such a sharp ...

Roasting garlic softens its sharp, spicy flavor, turning it buttery, earthy and almost sweet. Not only is it easier for some people to digest than raw garlic, but it’s damn delicious to boot. Needless ...

This Juicy Pork Loin Roast is the kind of no-fuss dinner that feels a little fancy but is easy enough for any night of the ...

These simple, but rich vegetarian steaks are the perfect side dish for your next dinner meal. In this video, learn how to make roasted garlic-butter cauliflower steaks with the help of Matthew Francis ...

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Soy-glazed mushroom rice bowls: Soy, garlic and chile sauce give sautéed mushrooms and cabbage a shimmery cape of savory in ...